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Soups and Salads
Chunky vegetables including butternut squash, Swiss chard and white beans in a flavorful broth scented with fresh sage and thyme |
Marinated and braised cuts of beef in a rich broth with chunks of garden fresh vegetables |
A rich bisque made with fresh broccoli and cheddar cheese cooked in a vegetarian stock with sautéed onions and fresh herbs |
Roasted chicken in a savory chicken stock with fresh tomatoes, cilantro and lime, thickened with corn tortillas |
Roasted corn cooked with garden fresh vegetables finished with cream and a sparkling of herbs |
A velvety pureed blend of shrimp cooked in vegetable stock, brandy and a touch of cream |
Your choice of soups served with assorted crackers. Choose from... |
Fresh baby spinach, crumbled bacon, blue cheese, red onion and plum tomatoes with maple Dijon vinaigrette |
Romaine lettuce leaves tossed with cheddar cheese, celery, crisp apples, slivered almonds and raspberry vinaigrette dressing |
Crisp salad of mesclun greens, dried figs, candied pecans and shaved butternut squash..... |

