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Hot Side Dishes
Red-skinned potatoes smashed with garlic, milk and sweet butter |
Black lentils, garbanzo beans, split peas, pearl barley and brown rice cooked in vegetable stock |
New red potatoes roasted with fresh garlic, sea salt and cracked black pepper |
Sweet potatoes baked with caramelized apples, brown sugar and a touch of ginger, topped with sugared pecans |
Sweet corn in a light custard sprinkled with diced red peppers and parsley |
Butternut squash, carrots, turnips and sweet red onion, tossed with olive oil and a touch of honey and baked until carmelized |
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House made jalapeño corn bread with sweet butter (serves 15-20).
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Roasted pee wee potatoes with pearl onions, Italian parsley, kosher salt and olive oil |
Baked Idaho potatoes offered with your choice of five accompaniments:...... |

