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Entree Platters and Entree Salads
Soy and balsamic marinated flank steak garnished with pee wee potatoes and pearl onions accompanied by horseradish dill sauce. |
Blackened chicken breast garnished with roasted peppers and green beans. |
Roasted salmon filets glazed with red pepper pesto and garnished with grilled asparagus spears. |
Lemon and herb marinated chicken breasts, grilled.... Served at room temperature |
Sliced flank steak with cajun seasoning, crumbled blue cheese, roasted peppers and grilled red onion... |
Crisp romaine with grilled marinated chicken breast topped with freshly grated parmesan and served with our house made Caesar dressing. |
Fresh greens topped with black olives, green onions, chopped tomatoes and cheddar cheese featured with crisp tortilla chips and your choice of chili... |
Chicken breast and fettuccine tossed with fresh dill, tomatoes, capers and mayonnaise on a bed of romaine lettuce. |
Sesame noodles with strips of grilled flank steak or chicken breast combined with crisp vegetables and a blend of Asian flavors.
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Roasted salmon medallions served on romaine lettuce with green beans, red potatoes and kalamata olives accompanied by white balsamic dressing. |

