Entree Platters and Entree Salads

Cobb Salad NEW! Greens topped with grilled chicken, tomato wedges, hard-boiled eggs, blue cheese, bacon and parsley served with an avocado-ranch dressing on the side	Flank Steak Platter Soy and balsamic marinated flank steak garnished with pee wee potatoes and pearl onions accompanied by horseradish dill sauce.
Roasted Portobello Mushroom Salad NEW! Mesclun mix tossed with fresh salsa, topped with marinated, roasted Portobello mushrooms, goat cheese and our unique “whole grain croutons"...	Thai Beef Salad Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio
Cajun Chicken Blackened chicken breast garnished with roasted peppers and green beans.	Red Pepper Salmon Roasted salmon filets glazed with red pepper pesto and garnished with grilled asparagus spears.
Lemon Oregano Chicken Platter Lemon and herb marinated chicken breasts, grilled.... Served at room temperature	Black and Blue Steak Salad Sliced flank steak with cajun seasoning, crumbled blue cheese, roasted peppers and grilled red onion...
Grilled Chicken Caesar Salad Crisp romaine with grilled marinated chicken breast topped with freshly grated parmesan and served with our house made Caesar dressing.	Taco Salad with Hot Chili Topping Fresh greens topped with black olives, green onions, chopped tomatoes and cheddar cheese featured with crisp tortilla chips and your choice of chili...