Entree Platters and Entree Salads

Flank Steak Platter Soy and balsamic marinated flank steak garnished with pee wee potatoes and pearl onions accompanied by horseradish dill sauce.	Cajun Chicken Blackened chicken breast garnished with roasted peppers and green beans.
Red Pepper Salmon Roasted salmon filets glazed with red pepper pesto and garnished with grilled asparagus spears.	Lemon Oregano Chicken Platter Lemon and herb marinated chicken breasts, grilled.... Served at room temperature
Black and Blue Steak Salad Sliced flank steak with cajun seasoning, crumbled blue cheese, roasted peppers and grilled red onion...	Grilled Chicken Caesar Salad Crisp romaine with grilled marinated chicken breast topped with freshly grated parmesan and served with our house made Caesar dressing.
Taco Salad with Hot Chili Topping Fresh greens topped with black olives, green onions, chopped tomatoes and cheddar cheese featured with crisp tortilla chips and your choice of chili...	Chicken Fettuccini with Dill Chicken breast and fettuccine tossed with fresh dill, tomatoes, capers and mayonnaise on a bed of romaine lettuce.
Asian Noodle Salad Sesame noodles with strips of grilled flank steak or chicken breast combined with crisp vegetables and a blend of Asian flavors.	Salmon Nicoise Salad Roasted salmon medallions served on romaine lettuce with green beans, red potatoes and kalamata olives accompanied by white balsamic dressing.