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Entree Platters and Entree Salads
NEW! Greens topped with grilled chicken, tomato wedges, hard-boiled eggs, blue cheese, bacon and parsley served with an avocado-ranch dressing on the side |
Soy and balsamic marinated flank steak garnished with pee wee potatoes and pearl onions accompanied by horseradish dill sauce. |
NEW! Mesclun mix tossed with fresh salsa, topped with marinated, roasted Portobello mushrooms, goat cheese and our unique “whole grain croutons"... |
Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio |
Blackened chicken breast garnished with roasted peppers and green beans. |
Roasted salmon filets glazed with red pepper pesto and garnished with grilled asparagus spears. |
Lemon and herb marinated chicken breasts, grilled.... Served at room temperature |
Sliced flank steak with cajun seasoning, crumbled blue cheese, roasted peppers and grilled red onion... |
Crisp romaine with grilled marinated chicken breast topped with freshly grated parmesan and served with our house made Caesar dressing. |
Fresh greens topped with black olives, green onions, chopped tomatoes and cheddar cheese featured with crisp tortilla chips and your choice of chili... |

