Soups and Salads

Golden Gazpacho (Chef's Favorite) Yellow tomatoes and peppers combined with scallion, cucumber and cilantro	Maryland Crab Soup (Chef's Favorite) Fresh crab in a spicy tomato stock with vegetables and a touch of Old Bay Seasoning
Italian Wedding Soup NEW! Diced vegetables in chicken stock with our own meatballs, red chard and pearl pasta	Chopped Salad Tomatoes, peppers, cucumbers and onion with parsley, olive oil and lemon juice
Spring Kale Salad NEW! Shredded kale and carrots with dried cherries, sugared walnuts and feta, served with a honey-mustard and white balsamic vinegar dressing	Potato & Edamame Salad NEW! Baby potatoes and edamame combined with roasted peppers, green onions and cilantro, tossed in ginger dressing
Spinach and Strawberry Salad Baby spinach and sliced strawberries with caramelized pecans, cucumber and white balsamic vinaigrette	Roasted Portobello Mushroom Salad NEW! Mesclun mix tossed with fresh salsa, topped with marinated, roasted Portobello mushrooms, goat cheese and our unique “whole grain croutons"...
Cobb Salad NEW! Greens topped with grilled chicken, tomato wedges, hard-boiled eggs, blue cheese, bacon and parsley served with an avocado-ranch dressing on the side	Thai Beef Salad Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio