Spring and Summer Entrees

Thai Beef Salad Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio	Chicken Sate Salad Charcoal grilled breast of chicken sliced and served on a bed of peanut sesame noodles
Seafood Orzo Salad Shrimp, sea legs, orzo pasta and a confetti of vegetables tossed with Chesapeake bay ...	Bourbon Glazed Chicken Chicken pieces glazed with a bourbon, brown-sugar soy sauce
Baby Back Ribs Half rack of pork ribs basted with a honey chipotle barbecue sauce.	Rainbow Trout Butterflied, boneless trout rubbed with bay spices, roasted
Garden Vegetable Pasta Fresh mushrooms, spinach, artichokes, red bell pappers, purple onion and red kidney beans	Seafood Stew Crab, shrimp, and scallops in a sherried cream sauce with exotic spices