Spring and Summer Entrees

Salmon with Brown Sugar Soy GlazeSalmon with Brown Sugar Soy Glaze

NEW! Salmon filets lightly brushed with a brown sugar soy glaze and served on a bed of seared baby bok choy

 

 Chicken SaltimboccaChicken Saltimbocca

NEW! Tender chicken breasts seasoned with our signature spice mix, then rolled with prosciutto, fresh sage and provolone then baked with...
Barbequed BrisketBarbequed Brisket
Braised brisket of beef basted in a tangy Texas style barbeque sauce and served with soft sweet potato rolls		 Sliced Tenderloin of BeefSliced Tenderloin of Beef
Marinated tenderloin of beef roasted to medium rare, chilled, sliced and served with miniature rolls and herbed horseradish sauce
Sweet Potato ChiliSweet Potato Chili

Tomatoes, black beans and sweet potatoes in a Guiness-vegetable stock and seasoned with chili powder, own our spice mix  and fresh cilantro

 Chicken DijonaiseChicken Dijonaise
Tender chicken breast medallions simmered in a light Dijon cream sauce with scallions and mushrooms
Seafood Newburg with Pasta ShellsSeafood Newburg with Pasta Shells

Shrimp and scallops sautéed with leeks and paprika served with pasta shells in a light sherry cream sauce

 Roasted Portobello Mushroom SaladRoasted Portobello Mushroom Salad
NEW!  Mesclun mix tossed with fresh salsa, topped with marinated, roasted Portobello mushrooms, goat cheese and our unique “whole grain croutons"...
Cajun Shrimp PastaCajun Shrimp Pasta

*Chef's Favorite

NEW! Blackened shrimp tossed with peppers, olives, tomatoes, cucumbers, rotini pasta and green beans with a lemon-garlic dressing

 

 Cobb SaladCobb Salad
NEW! Greens topped with grilled chicken, tomato wedges, hard-boiled eggs, blue cheese, bacon and parsley served with an avocado-ranch dressing on the side