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Side Dishes
NEW! Quartered baby bok choy sautéed with our own spice blend and a brown sugar soy sauce |
Portobello mushrooms glazed with balsamic vinegar, tossed with cipollini onions and our signature spice blend and roasted until caramelized |
Roasted pee wee potatoes with pearl onions, Italian parsley, kosher salt and olive oil |
(Chef's Favorite) NEW! Sautéed mild Italian sausage combined with tomatoes, cannellili beans, fusili pasta and braising greens. |
Black lentils, garbanzo beans, split peas, pearl barley and brown rice cooked in vegetable stock |
Herbed focaccia, baguettes and dinner rolls with sweet butter. |
Pizza dough knots tossed in seasoned garlic butter |
House made jalapeño corn bread with sweet butter (serves 15-20).
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