Side Dishes

Macaroni and Cheese Classic pasta elbows with an American cheddar sauce	Quinoa Salad Whole grain quinoa with raisins, diced tomato, red onion and lime juice
Baked Polenta Triangles of cornmeal and semolina baked with olive oil, sweet butter and Parmesan cheese	Peas with Pearl Onions Sweet green peas and pearl onions with fresh mint
Roasted Cauliflower Cauliflower florets roasted with cumin seeds, salt and cracked pepper sprinkled with fresh cilantro	Corn and Black Bean Salad Sweet corn and black beans with diced red peppers, spring onions