Side Dishes and Salads

Asparagus Salad with Grape Tomatoes Asparagus spears and grape tomatoes dressed with lemon basil vinaigrette	Baked Beans Traditional baked beans. Sold by the gallon, serves 20
Classic Coleslaw Crisp cabbage and slivered carrots tossed in a sweet tangy dressing.	Classic Potato Salad
Corn on the Cob	Grilled Vegetable Platter Served at room temperature. Grilled eggplant, zucchini, portobello mushrooms, peppers, red onion, yellow squash and fennel drizzled....
Macaroni and Cheese Classic pasta elbows with an American cheddar sauce	Mozzarella, Tomato and Basil Salad Fresh mozzarella, plum chopped tomatoes and chopped fresh basil in a tomato basil vinaigrette dressing.
Sliced Tomatoes, Onion, Lettuce & Pickels	Watermelon Whole watermelon, sliced, serves 15-20.