Chef's Recommendations

Buffalo Chicken WingsBuffalo Chicken Wings
Hot and spicy jumbo chicken wings served with celery sticks and blue cheese dressing. 		Chicken BanderillasChicken Banderillas
(Chef's Favorite)
Southwest spiced chicken meatballs on skewers with salsa verde
2 per skewer, 2 skewers per person
Grilled Vegetable PlatterGrilled Vegetable Platter
Served at room temperature. Grilled eggplant, zucchini, portobello mushrooms, peppers, red onion, yellow squash and fennel drizzled....		 Pinnacle Prosciutto and Melon PlatterPinnacle Prosciutto and Melon Platter
(Chef's Favorite)
Sliced Prosciutto and spears of sweet melon with marinated artichoke bottoms, country olives, baby lettuces and Parmesan focaccia toasts
serves 20-25 guests
Surf and Turf PlatterSurf and Turf Platter
Soy and balsamic marinated flank steak skewers and blackened shrimp chilled and served with grilled red potatoes, marinated artichoke hearts and roasted red peppers, accompanied by Creole mustard.		 Focaccia Cocktail SandwichesFocaccia Cocktail Sandwiches
Petite sandwiches on freshly baked focaccia bread filled with your choice of...
Artichoke and Sun Dried Tomato DipArtichoke and Sun Dried Tomato Dip
A creamy blend of Brie, Parmesan and herbed cream cheese with artichoke hearts and sun dried tomatoes....		 Avocado Corn SalsaAvocado Corn Salsa
Chopped avocados, roasted red peppers, red onions and sweet corn, tossed with lime and cilantro, accompanied by blue, red and white corn tortillas.
Charcuterie BoardCharcuterie Board
A rustic display of imported cheeses and sliced meats including: sliced Prosciutto ham, Sopresatta sausage, country pate, Brie.....		 Charcuterie Board - (Small)Charcuterie Board - (Small)
A rustic display of imported cheeses and sliced meats including: sliced Prosciutto ham, Sopresatta sausage, country pate, Brie.....