Chef's Recommendations

Basil Shrimp and Artichoke PicksBasil Shrimp and Artichoke Picks
Shrimp sautéed with garlic and basil, skewered with house roasted tomatoes and artichoke bottoms		 Buffalo Chicken WingsBuffalo Chicken Wings
Hot and spicy jumbo chicken wings served with celery sticks and blue cheese dressing.
Chicken BanderillasChicken Banderillas
(Chef's Favorite)
Southwest spiced chicken meatballs on skewers with salsa verde
2 per skewer, 2 skewers per person
 Grilled Vegetable PlatterGrilled Vegetable Platter
Served at room temperature. Grilled eggplant, zucchini, portobello mushrooms, peppers, red onion, yellow squash and fennel drizzled....
Jalapeño Clam DipJalapeño Clam Dip
(Chef's Favorite)
Creamy clam dip spiked with Jalapeño peppers served warm with sliced baguettes
 Pinnacle Prosciutto and Melon PlatterPinnacle Prosciutto and Melon Platter
(Chef's Favorite)
Sliced Prosciutto and spears of sweet melon with marinated artichoke bottoms, country olives, baby lettuces and Parmesan focaccia toasts
serves 20-25 guests
Prosciutto Corn MuffinsProsciutto Corn Muffins
(Chef's Favorite)
Cornbread muffins spiced with jalapeno peppers, baked in Prosciutto and served with red pepper jam on the side
 Roasted Garlic Pesto CheesecakeRoasted Garlic Pesto Cheesecake
*Chef's Favorite
A savory torte of parmesan, ricotta and rich cream cheeses, blended with our garden fresh pesto, baked in a golden parmesan crust...
Surf and Turf PlatterSurf and Turf Platter
Soy and balsamic marinated flank steak skewers and blackened shrimp chilled and served with grilled red potatoes, marinated artichoke hearts and roasted red peppers, accompanied by Creole mustard.		 Artichoke and Sun Dried Tomato DipArtichoke and Sun Dried Tomato Dip
A creamy blend of Brie, Parmesan and herbed cream cheese with artichoke hearts and sun dried tomatoes....