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Hot Hors D'oeuvres
(Chef's Favorite)
Southwest spiced chicken meatballs on skewers with salsa verde
2 per skewer, 2 skewers per person |
Our signature handmade mini beef and sausage meatballs served with a choice of marinara , teriyaki, sweet and sour, or barbecue sauce..... |
Pan fried pork dumplings served with Cantonese soy dipping sauce |
Crabmeat, fontina cheese and chopped spinach baked into button mushroom caps |
Bite size crab cakes with lemon caper sauce |
Fresh eggs, cheese and cream baked in a pastry crust, cut into petite triangles... |
Fresh spinach, onion, spices and feta cheese wrapped in triangles of flaky Phyllo dough. |
Pan fried vegetable dumplings served with Cantonese soy dipping sauce |
Marinated strips of chicken skewered and baked with your choice of honey mustard, Indonesian peanut, Thai orange or hoisin barbecue sauce. |
Hot and spicy jumbo chicken wings served with celery sticks and blue cheese dressing. |

