Appetizers

Antipasto PicksAntipasto Picks
Soppresatta, provolone cheese, Kalamata olive stuffed Peppadew peppers on bamboo skewers
2 skewers per person 
 Pinnacle Prosciutto and Melon PlatterPinnacle Prosciutto and Melon Platter
(Chef's Favorite)
Sliced Prosciutto and spears of sweet melon with marinated artichoke bottoms, country olives, baby lettuces and Parmesan focaccia toasts
serves 20-25 guests
Spiced Shrimp Cocktail TraySpiced Shrimp Cocktail Tray
Cooked and peeled jumbo shrimp marinated in our own homemade vinaigrette. Served with your choice of classic cocktail sauce or Dijon and dill remoulade		 Fusion Flank Steak SkewersFusion Flank Steak Skewers
A display of grilled flank steak, button mushrooms, grape tomatoes and roasted pepper strips on wooden skewers.
Parmesan Herbed Chicken FingersParmesan Herbed Chicken Fingers
Tender strips of marinated chicken breast baked in zesty parmesan-basil bread crumbs. Served with a choice...		 Primo AntipastoPrimo Antipasto
Pesto chicken, Genoa salami, provolone, marinated fresh mozzarella and tomatoes, Cappicola & prosciutto ham, provolone-wrapped...
Marinated Shrimp CanapesMarinated Shrimp Canapes
Pumpernickel triangles topped with marinated shrimp and scallion cream cheese
2 pieces per person
 Smoked Salmon CanapesSmoked Salmon Canapes
Pumpernickel triangles topped with smoked salmon and scallion cream cheese
2 pieces per person
Roulade MedallionsRoulade Medallions
Colorful rolled soft tortillas filled with five delicious flavor combinations: sautéed eggplant, Italian cheeses and a zesty sauce; turkey, tomato...		 Trattoria Finger SandwichesTrattoria Finger Sandwiches
Party-sized sandwiches made with freshly baked Italian flat breads filled with your choice of up to 3 selections. Serves 15-20.