Appetizers

Antipasto PicksAntipasto Picks

Soppresatta, provolone cheese and Peppadew peppers stuffed with Kalamata olives presented on a bamboo pick

 Fusion Flank Steak Skewers - LargeFusion Flank Steak Skewers - Large

Grilled flank steak, button mushrooms, grape tomatoes and roasted red pepper strips on wooden skewers with Asian sesame dip

Pinnacle Prosciutto and Melon PlatterPinnacle Prosciutto and Melon Platter
(Chef's Favorite)
Sliced Prosciutto and spears of sweet melon with marinated artichoke bottoms, country olives, baby lettuces and Parmesan focaccia toasts
serves 20-25 guests
 Spiced Shrimp Cocktail TraySpiced Shrimp Cocktail Tray

Jumbo shrimp steamed with citrus and a touch of Old Bay seasoning, served chilled with classic cocktail sauce

Fusion Flank Steak Skewers - SmallFusion Flank Steak Skewers - Small

Grilled flank steak, button mushrooms, grape tomatoes and roasted red pepper strips on wooden skewers with Asian sesame dip

Parmesan Herbed ChickenParmesan Herbed Chicken

Marinated chicken breast crusted with parmesan basil bread crumbs served with red pepper or Louisiana Creole dipping sauce
Primo AntipastoPrimo Antipasto

Imported Prosciutto and Cappicola ham, Genoa salami, provolone and marinated fresh mozzarella cheeses, Roma tomatoes, Kalamata olives and pepperocini, served with focaccia bread

 Primo Antipasto (Small)Primo Antipasto (Small)

Imported Prosciutto and Cappicola ham, Genoa salami, provolone and marinated fresh mozzarella cheeses, Roma tomatoes, Kalamata olives and pepperocini, served with focaccia bread
Marinated Shrimp CanapesMarinated Shrimp Canapes
Pumpernickel triangles topped with marinated shrimp and scallion cream cheese
 Smoked Salmon CanapesSmoked Salmon Canapes
Pumpernickel triangles topped with smoked salmon and scallion cream cheese