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Party Dips
A classic Mexican cheese and chili dip served warm with tri-colored corn tortilla chips
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Traditional |
(Chef's Favorite)
Monterey Jack cheese with spicy jalapenos presented warm with a swirl of tomatillo salsa and soft corn tortilas
order in increments of 15 servings |
Southwestern dips served from tortilla bowls: red and black bean dips, Guacamole, sour cream and chunky Mexican salsa, accompanied by corn tortilla chips |
Choose from Tuscan style fresh tomatoes, basil and olives, Mediterranean roasted vegetable caponata or Sicilian tuna caponata, served with focaccia toasts. |
Roasted garlic hummus or roasted red pepper feta cheese dip served with garlic toasts |
Southwestern dips served from tortilla bowls: red and black bean dips, Guacamole, sour cream and chunky Mexican salsa, accompanied by corn tortilla chips |
