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Fruits, Vegetables, Cheeses & Snacks
Wedges of fresh pineapple, cantaloupe, honeydew, berries and seedless grape clusters, artfully arranged |
(Chef's Favorite) Grilled asparagus with balsamic roasted tomatoes |
Served at room temperature. Grilled eggplant, zucchini, portobello mushrooms, peppers, red onion, yellow squash and fennel drizzled.... |
Provolone, havarti, Swiss, and cheddar cheese, served with fresh berries and seedless grape clusters, accompanied by gourmet crackers |
Kilo wheel of French brie layered with cranberry merlot compote and encased in warm buttery pastry, served with sliced baguette rounds |
A combination of diced seasonal fruit and assorted cheeses. Served with gourmet crackers. Serves 25-30. |
Fresh selection of diced seasonal fruits and assorted cheeses. Served with gourmet crackers. Serves 15-20. |
Blanched asparagus and broccoli, celery, cucumber, peppers and carrots with sesame sage dip |
Wedges of brie, smoked mozzarella, cheddar, provolone, dilled havarti and creamy goat cheese artfully arranged with... |

