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Soups and Hot Dishes
NEW! Diced vegetables in chicken stock with our own meatballs, red chard and pearl pasta |
(Chef's Favorite) Fresh crab in a spicy tomato stock with vegetables and a touch of Old Bay Seasoning |
Chunky vegetables including butternut squash, Swiss chard and white beans in a flavorful broth scented with fresh sage and thyme |
Classic pasta elbows with an American cheddar sauce |
A rich bisque made with fresh broccoli and cheddar cheese cooked in a vegetarian stock with sautéed onions and fresh herbs |
Tomatoes, peppers, cucumbers and onion with parsley, olive oil and lemon juice |
Sweet corn in a light custard sprinkled with diced red peppers and parsley |
Your choice of soups served with assorted crackers. Choose from... |
New red potatoes roasted with fresh garlic, sea salt and cracked black pepper |
A velvety pureed blend of shrimp cooked in vegetable stock, brandy and a touch of cream |
Warm, cheesy broccoli gratin with parmesan cheese. |
Red-skinned potatoes smashed with garlic, milk and sweet butter |
Eggplant, zucchini, bell peppers, onion and tomatoes sauteed in spiced olive oil with sweet basil, oregano and red wine vinegar. |
Long grain rice cooked in chicken stock with olive oil, onions and garlic |

