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Appetizers
A colorful display of sweet peppers, zucchini, portobello mushrooms, yellow and green squash, baby carrots and a mix of fennel and red onions drizzled with our house special marinade. |
Plump strawberries filled with a whipped lemon cream cheese |
Fresh spinach, onion, spices and feta cheese wrapped in triangles of flaky Phyllo dough. |
Gulf shrimp marinated in a spicy sweet Thai chili sauce, grilled and served on bamboo skewers |
Our signature handmade mini beef and sausage meatballs served with a choice of marinara choice of marinara, teriyaki, sweet and sour..... |
Colorful rolled soft tortillas filled with five delicious flavor combinations: sautéed eggplant, Italian cheeses and a zesty sauce; turkey, tomato... |
Chunks of fresh pineapple, cantaloupe, honeydew, berries, and seedless grape clusters artfully arranged. |
Wedges of Brie, smoked mozzarella, cheddar, Swiss, crushed pepper provolone and dilled havarti, and a creamy goat cheese spread, artfully arranged with fresh ..... |
Crisp spears of celery, cucumber, blanched broccoli and cauliflower, red pepper, baby carrots and marinated olives..... |
Pesto chicken, Genoa salami, provolone, marinated fresh mozzarella and tomatoes, Cappicola & prosciutto ham, provolone-wrapped... |
Petit fours, cake roulades, rum balls, chocolate diamonds, cream puffs, eclairs, fruit tarts, Napoleons and a baker’s special. |
Whole kilo wheel of French Brie layered with cranberry chutney and encased in warm buttery pastry, served with sliced baguette rounds. |
Our favorite dips served in hollowed pumpernickel bread boules, surrounded by bite-size pieces of crusty bread or crackers for dipping. |
Jumbo shrimp coated in sweet coconut shavings and tropical seasoned breadcrumbs, accompanied by mango chutney. |


