Fall and Winter Entrees

Surf and Turf Platter
Surf and Turf Platter
Surf and Turf Platter

Surf and Turf Platter

Soy and balsamic marinated flank steak skewers and blackened shrimp chilled and served with grilled red potatoes, marinated artichoke hearts and roasted red peppers, accompanied by Creole mustard.
 
*Chef's Recommendation

Price: $7.99 Per Person

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Surf and Turf Platter (Small) $69.99
 
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