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Spring and Summer Entrees
Thai Beef Salad
Ginger and chili marinated flank steak with a julienne of carrots, spring onion and radicchio served on green leaf lettuces and Chinese cabbage
Price: $8.49 Per Person
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Light and refreshing. Sold by the Gallon (serves approx 20 people) |
Sold by the Gallon (serves approximately 20) |
Sold by the Gallon (serves approximately 20) |



