Fall and Winter Entrees

Brisket of Beef with Guinness Gravy

Brisket of beef braised with onions, garlic, beef stock and Guinness Stout, sliced and served warm (6 ounce portion)

* Chef's recommendation

Price: $9.99 Per Person

Would you like to add?

Field Greens Salad

$3.99

$4.39

$0.99


Garlic Mashed Potatoes Red-skinned potatoes smashed with garlic, milk and sweet butter. Serves 15-20	Melange of Fall Vegetables Butternut squash, carrots, turnips and sweet red onion, tossed with olive oil and a touch of honey and baked until carmelized. Serves 15-20
Corn Pudding Sweet corn in a light custard sprinkled with diced red peppers and parsley. Serves 10-12.