Fall and Winter Entrees

Chicken Pot Pie

Chicken breast, diced carrots, celery, potatoes and onions, encased in a golden crust.

Serves 10-12 people

Price: $74.99

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Ratatouille

$39.99

$32.99


Fall Harvest Salad Crisp salad of mesclun greens, dried figs, candied pecans and shaved butternut squash with white balsamic vinaigrette.	Baby Spinach Salad Fresh baby spinach, crumbled bacon, blue cheese, red onion and plum tomatoes with maple Dijon vinaigrette
Traditional Rice Pilaf Long grain rice cooked in chicken stock with olive oil, onions and garlic. Serves 15-20	Melange of Fall Vegetables Butternut squash, carrots, turnips and sweet red onion, tossed with olive oil and a touch of honey and baked until carmelized. Serves 15-20