Fall and Winter Entrees

Honey Glazed Ham

Honey and brown sugar basted ham, spiral sliced, chilled and served with miniature rolls and apricot mustard

Serves 15-20 people

Price: $139.99

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Fall Harvest Salad Crisp salad of mesclun greens, dried figs, candied pecans and shaved butternut squash with white balsamic vinaigrette.	Baby Spinach Salad Fresh baby spinach, crumbled bacon, blue cheese, red onion and plum tomatoes with maple Dijon vinaigrette
Melange of Fall Vegetables Butternut squash, carrots, turnips and sweet red onion, tossed with olive oil and a touch of honey and baked until carmelized. Serves 15-20	Garlic Mashed Potatoes Red-skinned potatoes smashed with garlic, milk and sweet butter. Serves 15-20