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Spotlight of the Week: Semolina Baguette Stuffed with Brie, Candied Pears & Shallots

November 17, 2016

On the La Prima Catering Holiday Menu, you can find the Semolina Baguette Stuffed with Brie, Candied Pears, and Shallots. This appetizer combines delectable flavors and textures sure to give your guests that warm holiday feeling. The Italian-style baguette made with course semolina flour creates an earthy, nutty base for the dish. It’s then stuffed with Brie, a creamy French cheese with a mild fruity essence, sweet candied pears, and the mild onion taste of shallots. The many dimensions of flavor in this dish will have your guests coming back for seconds.

Order this appetizer today and let us know what you think! Share your photos with us on Facebook and Instagram.

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