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Spotlight of the Week: Spelt & Raisin Bruschetta with Brie, Figs, Honey & Thyme

December 01, 2016

This appetizer from our holiday menu takes a new festive twist on the classic Italian bruschetta. Created from the hearty grain spelt and tangy raisins, the bread is baked with mild, fruity Brie and sweet figs. It’s then finished off with honey and thyme to create the perfect flavor combination of tangy and sweet.

Order this appetizer today and let us know what you think! Share your photos with us on Facebook and Instagram.

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