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Spotlight: New Menu Items

July 20, 2017

We are very proud to announce our newest menu items are live on our website. Here are 3 delicious options you might consider for breakfast. During the development of all our new dishes, the staff, who got to taste each recipe, was one lucky group of people!

Foremost in the minds of our chefs were creating meal options for those with dietary restrictions. This is a very important concern for many people. Our website will make finding meals that meet your needs even easier now. When searching in a category you’ll see in the upper right, 4 icons – nut allergy safe, vegetarian, vegan and gluten free. Click one and get a list of your preference.

French Toast with Cream Cheese & Raspberry

Challah bread baked in a muffin tin with a mixture of milk, egg, cinnamon and maple syrup with a cream cheese filling (vt, cn)

Baked Apple & Oatmeal

Gala apples stuffed with a mixture of certified gluten free rolled oats, maple syrup, brown sugar, butter and cinnamon. Baked and served warm (vt, gf)

Quinoa Fruit Salad

Mango, berries, quinoa and almonds with agave, lime juice and mint (vg, gf, cn)

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