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Sweet Potato and Apple Casserole Recipe

November 14, 2015

From our recipe book to yours, enjoy the warm flavors of our Sweet Potato Apple Casserole – one of our most popular holiday items!

Sweet Potato and Apple Casserole


    Sweet Potato Mix
    Sweet potatoes (whole peeled) – 4 ½ lbs
    Honey – ½ cup
    Minced Ginger – 1 tsp
    Apple Juice – ½ cup
    Salt – 1 tsp
    Butter – ½ cup

    Apple Mix
    Granny Smith Apples (diced) – 1 ¼ lbs
    Brown Sugar – ½ cup
    Salt – 1 tsp<
    Butter – ¼ cup

    Brown Sugar – ¼ cup
    Candied Pecans – ¾ cup

Cooking instructions:

  1. Cook sweet potatoes until fork tender. Drain well.
  2. Mix apples with brown sugar, salt and butter
  3. Place apple mixture on sheet pans and cook in a 375 degree oven for 20 minutes.
  4. In a large mixing bowl, combine honey, ginger, apple juice, salt and butter; mix well.
  5. Add sweet potatoes to honey mixture, crushing potatoes gently.
  6. Spray pans with pan release and assemble each pan as follows:
    • Sweet potatoes – ¾ of the mix
    • Apples – 2/3 of the mix
    • Sweet potatoes – remaining ¼ of mix
    • Apples – remaining 1/3 of mix
    • Brown Sugar – ¼ cup sprinkled on top
    • Candied pecans – ¾ cup sprinkled on top

Just before serving, reheat at 350 degrees for 30 minutes, or until heated throughout. Then, sit back and enjoy!


"Fabulous to deal with! I had a family gathering of 26 for two meals in a "remote" location. La Prima was great to work with despite the distance from Philly. They were so helpful in selecting items within my budget. They showed up on time, the presentation was very well arranged, and most importantly - the food was delicious! They even provided containers for the leftovers and took trash with them! "

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