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Spotlight: Salted Caramel Pull-Apart Bread

July 06, 2015

Salted Caramel Pull-Apart Bread

If you haven’t tried our salted caramel pull-apart bread, you are really missing out! This warm gooey, bread may get your hands a little messy, but the flavor is unsurpassed by any of our cakes! Drizzled with salted caramel and macadamia nuts, this sweet and salty recipe is a great conversation starter.

Executive Chef Kyle Vermeulen and Pastry Chef Serge Niamien worked together on this fantastic pull-apart bread, creating the right ratio of bread to caramel. They were looking for an alternative to the traditional cakes, offering our customers something different and more like something you might make at home.

This delicious dessert is already a favorite among many of our customers. Try it for yourself today and take a look at our other new desserts!


"The food was absolutely amazing, everyone enjoyed everything. We actually ended up running out due to people going back in for seconds! Thank you so much for everything you guys do on behalf of the association. Also the delivery driver was great, he was prompt and made sure we had everything we needed. "

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