Additional Hors D'oeuvres

Jumbo shrimp steamed with citrus and a touch of Old Bay seasoning, served chilled with classic cocktail sauce

Gulf shrimp marinated in a spicy sweet Thai chili sauce, grilled and served on bamboo skewers

Shrimp sautéed with garlic and basil, skewered with house roasted tomatoes and artichoke bottoms

Pumpernickel triangles topped with smoked salmon and scallion cream cheese

Pumpernickel Bread topped with marinated shrimp and scallion cream cheese

Grilled flank steak, sautéed mushrooms, tiny tomatoes and roasted red pepper strips on wooden skewers with Asian sesa...

Picks of soppresatta, provolone cheese and peppadew peppers stuffed with Kalamata olives

Skewered bites of marinated chicken, bell pepper, asparagus and Brussels sprouts

Grilled skewers of zucchini, red pepper, fresh pineapple and tofu marinated in red curry sauce

Picks of fresh mozzarella, basil and tiny tomatoes with balsamic vinaigrette

Smoked ham layered on buttermilk biscuits spread with house made honey mustard

Colorful tortillas filled with four flavor combinations...

Petite sandwiches on freshly baked focaccia bread filled with your choice of...