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Spotlight: Spelt & Raisin Bruschetta with Brie, Figs, Honey & Thyme

December 01, 2016

This appetizer from our holiday menu takes a new festive twist on the classic Italian bruschetta. Created from the hearty grain spelt and tangy raisins, the bread is baked with mild, fruity Brie and sweet figs. It’s then finished off with honey and thyme to create the perfect flavor combination of tangy and sweet.

Order this appetizer today and let us know what you think! Share your photos with us on Facebook and Instagram.

Reviews

"Fabulous to deal with! I had a family gathering of 26 for two meals in a "remote" location. La Prima was great to work with despite the distance from Philly. They were so helpful in selecting items within my budget. They showed up on time, the presentation was very well arranged, and most importantly - the food was delicious! They even provided containers for the leftovers and took trash with them! "

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