Special Event? Visit Catering by Seasons

"Smoking" Tips from Chef Kyle - Part 1

May 11, 2018

Smoking on the Grill

Smoking is a great way to add flavor to anything you are grilling.

• You can smoke pretty much any kind of meat, vegetable or even fruit to add flavor beyond marinade.

• Trust your judgment on flavors.

• Try a variety of woods till you find your perfect flavor; hickory, cherry and apple natural woods, to start.

• You can get a variety of woods pretty much anywhere you can buy a grill – try your local home improvement store or nursery.

• As you experiment, you may find that certain woods combine with certain food better than others.

• In order to pull out the best smokes, remember that the heat depends on the ratio between charcoal and wood – you get more heat with more charcoal, less heat with more wood.

• The amount of smoke can vary depending on heat - the hotter the temperature the less smoke and less wood flavor.


"I can not say enough good things about my delivery today! Donald was fantastic and very kind. He was prompt with the delivery and got everything delivered before our flight. Shawn called earlier in the week to get some more details on logistics just to make sure that everything went smoothly today. I really appreciate it! "

Read More