Sustainability

Are you interested in eating locally-grown and sustainably-raised foods at home? Sometimes it is hard to know where to begin. Groundworks Farm CSA offers produce, meat and cheese shares year-round. Learn more today.

Did you know the average U.S. office worker prints 10,000 sheets of paper every year? Read on to find out how to avoid this and other tips to promote going green in the office.

With the help of La Prima’s chefs and nutrition analysts, we are able to create new menu items that feature fresh local vegetables with less fats and starches. We believe in healthy food without the compromise.

La Prima Catering is working hard to make farm-to-table catering the norm for corporate and social events. Our partnership with local farmers allows us to provide locally sourced, sustainably grown vegetables and herbs to support this effort.

La Prima Catering has received top marks from the Green Restaurant Association and the Maryland Green Leadership Award. Check out how we have accomplished this and how we continue to stay green.

Through our efforts and environmental training, we have far surpassed the caterers in this region – turning our environmental goals into a culture of sustainability in the industry!

Here at La Prima Catering, we believe in doing things right. We continuously improve our environmental impact and educate about local, organically grown foods.

Have you ever wondered why some farmers use antibiotics and hormones in meat? Looking for an alternative to what is sold in your grocery store? Read on as Farmer Mary Kathryn Barnet shares her standpoint on the meat industry.