Sustainability

At our Columbia location, we recently introduced a hydroponic water wheel as an extension of our efforts to source locally. Read more about it here!

Thanks to our new hydroponic wheel, we are now able to grow vegetables and herbs during the winter months! Read on about this great technology and how it helps us promote locally sourced food.

We are pleased to announce that our Philadelphia area kitchen in Willow Grove, PA has been awarded the prestigious 3-star Certification with the Green Restaurant Association!

We recently received the 2013 Maryland Green Leadership Award! This prestigious award is a validation of our ongoing efforts to create a culture of sustainability throughout our company. Read on to find out more!

Since early-March, our gardeners have been working hard in our urban garden and things are finally shaping up! Read more about our organic growing methods and how we focus on sustainability and conservation!

Our full service division, Catering by Seasons was proud to participate in the award ceremony for Washingtonian’s Green Giants. Take a look at some of the beautiful food and decor!

Check out our field trip to Groundworks Farm and see what is really means to be farm-to-table!

La Prima is pleased to announce its new partnership with Groundworks Farm! This allows us to work directly with the customer and farmer for the perfect farm-to-table experience!