2015 Barbecue Menu from La Prima
The new 2015 Barbecue Catering Menu is full of delicious summer favorites sure to please all of your guests, from meat-lovers to vegetarians and vegans.
Executive Chef Kyle Vermeulen has won several local barbecue awards, including 1st place at the DC101 Chili Cookoff for his Avocado Corn Salsa. La Prima has also been nationally recognized in BizBash, Catering Magazine, and Washingtonian Magazine for our pioneering work in barbecue cuisine and farm-to-table events.
Take a look at the new Barbecue Catering Menu and start planning your next corporate picnic or backyard barbecue today. Order online or give us a call at 301.220.1001 to get started.
Impress the office with these 4 steps to make your next corporate barbecue or picnic a success.