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Kale Pesto

If you are looking for something new to do with all of that fresh kale from your CSA or farmer’s market, try this Kale Pesto Recipe from our partners at Groundworks Farm.

Kale Pesto

Kale Pesto


  • 1 bunch kale about 12 ounces, washed and ribs removed
  • 2 cloves raw garlic
  • ½ cup grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Meyer lemon juice
  • Pinch of kosher salt
  • Black pepper, a few grinds


  1. Place all ingredients in a food processor. Puree until pasty (pesto means paste) and well combined, 30-60 seconds.
  2. Scrape into a lidded container and store in the refrigerator until use.

Sounds good to us. Stay tuned for the best Kale Chips Recipe!

As always, for more local food inspiration or details on our farm to table events, contact us today at info@laprimacatering.com or 301.477.3515.


"Fabulous to deal with! I had a family gathering of 26 for two meals in a "remote" location. La Prima was great to work with despite the distance from Philly. They were so helpful in selecting items within my budget. They showed up on time, the presentation was very well arranged, and most importantly - the food was delicious! They even provided containers for the leftovers and took trash with them! "

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