Sweet Potato and Apple Casserole Recipe
From our recipe book to yours, enjoy the warm flavors of our Sweet Potato Apple Casserole – one of our most popular holiday items!
Sweet Potato Mix Sweet potatoes (whole peeled) – 4 ½ lbs
Honey – ½ cup
Minced Ginger – 1 tsp
Apple Juice – ½ cup
Salt – 1 tsp
Butter – ½ cup
Apple Mix Granny Smith Apples (diced) – 1 ¼ lbs
Brown Sugar – ½ cup
Salt – 1 tsp<
Butter – ¼ cup
Toppings Brown Sugar – ¼ cup
Candied Pecans – ¾ cup
Cook sweet potatoes until fork tender. Drain well.
Mix apples with brown sugar, salt and butter
Place apple mixture on sheet pans and cook in a 375 degree oven for 20 minutes.
In a large mixing bowl, combine honey, ginger, apple juice, salt and butter; mix well.
Add sweet potatoes to honey mixture, crushing potatoes gently.
Spray pans with pan release and assemble each pan as follows:
Sweet potatoes – ¾ of the mix
Apples – 2/3 of the mix
Sweet potatoes – remaining ¼ of mix
Apples – remaining 1/3 of mix
Brown Sugar – ¼ cup sprinkled on top
Candied pecans – ¾ cup sprinkled on top
Just before serving, reheat at 350 degrees for 30 minutes, or until heated throughout. Then,
sit back and enjoy!
comments powered by Disqus.