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Sweet Potato and Apple Casserole Recipe

From our recipe book to yours, enjoy the warm flavors of our Sweet Potato Apple Casserole – one of our most popular holiday items!

Sweet Potato and Apple Casserole


    Sweet Potato Mix
    Sweet potatoes (whole peeled) – 4 ½ lbs
    Honey – ½ cup
    Minced Ginger – 1 tsp
    Apple Juice – ½ cup
    Salt – 1 tsp
    Butter – ½ cup

    Apple Mix
    Granny Smith Apples (diced) – 1 ¼ lbs
    Brown Sugar – ½ cup
    Salt – 1 tsp<
    Butter – ¼ cup

    Brown Sugar – ¼ cup
    Candied Pecans – ¾ cup

Cooking instructions:

  1. Cook sweet potatoes until fork tender. Drain well.
  2. Mix apples with brown sugar, salt and butter
  3. Place apple mixture on sheet pans and cook in a 375 degree oven for 20 minutes.
  4. In a large mixing bowl, combine honey, ginger, apple juice, salt and butter; mix well.
  5. Add sweet potatoes to honey mixture, crushing potatoes gently.
  6. Spray pans with pan release and assemble each pan as follows:
    • Sweet potatoes – ¾ of the mix
    • Apples – 2/3 of the mix
    • Sweet potatoes – remaining ¼ of mix
    • Apples – remaining 1/3 of mix
    • Brown Sugar – ¼ cup sprinkled on top
    • Candied pecans – ¾ cup sprinkled on top

Just before serving, reheat at 350 degrees for 30 minutes, or until heated throughout. Then, sit back and enjoy!


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