Sweet Potato and Apple Casserole Recipe

From our recipe book to yours, enjoy the warm flavors of our Sweet Potato Apple Casserole – one of our most popular holiday items!

Ingredients:

Sweet Potato Mix
Sweet potatoes (whole peeled) – 4 ½ lbs
Honey – ½ cup
Minced Ginger – 1 tsp
Apple Juice – ½ cup
Salt – 1 tsp
Butter – ½ cup

Apple Mix
Granny Smith Apples (diced) – 1 ¼ lbs
Brown Sugar – ½ cup
Salt – 1 tsp<
Butter – ¼ cup

Toppings
Brown Sugar – ¼ cup
Candied Pecans – ¾ cup

Cooking instructions:

1. Cook sweet potatoes until fork tender. Drain well.
2. Mix apples with brown sugar, salt and butter
3. Place apple mixture on sheet pans and cook in a 375 degree oven for 20 minutes.
4. In a large mixing bowl, combine honey, ginger, apple juice, salt and butter; mix well.
5. Add sweet potatoes to honey mixture, crushing potatoes gently.
6. Spray pans with pan release and assemble each pan as follows:
• Sweet potatoes – ¾ of the mix
• Apples – 2/3 of the mix
• Sweet potatoes – remaining ¼ of mix
• Apples – remaining 1/3 of mix
• Brown Sugar – ¼ cup sprinkled on top
• Candied pecans – ¾ cup sprinkled on top

Just before serving, reheat at 350 degrees for 30 minutes, or until heated throughout. Then, sit back and enjoy!