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Sweet Potato and Apple Casserole Recipe

November 14, 2015

From our recipe book to yours, enjoy the warm flavors of our Sweet Potato Apple Casserole – one of our most popular holiday items!

Sweet Potato and Apple Casserole


    Sweet Potato Mix
    Sweet potatoes (whole peeled) – 4 ½ lbs
    Honey – ½ cup
    Minced Ginger – 1 tsp
    Apple Juice – ½ cup
    Salt – 1 tsp
    Butter – ½ cup

    Apple Mix
    Granny Smith Apples (diced) – 1 ¼ lbs
    Brown Sugar – ½ cup
    Salt – 1 tsp<
    Butter – ¼ cup

    Brown Sugar – ¼ cup
    Candied Pecans – ¾ cup

Cooking instructions:

  1. Cook sweet potatoes until fork tender. Drain well.
  2. Mix apples with brown sugar, salt and butter
  3. Place apple mixture on sheet pans and cook in a 375 degree oven for 20 minutes.
  4. In a large mixing bowl, combine honey, ginger, apple juice, salt and butter; mix well.
  5. Add sweet potatoes to honey mixture, crushing potatoes gently.
  6. Spray pans with pan release and assemble each pan as follows:
    • Sweet potatoes – ¾ of the mix
    • Apples – 2/3 of the mix
    • Sweet potatoes – remaining ¼ of mix
    • Apples – remaining 1/3 of mix
    • Brown Sugar – ¼ cup sprinkled on top
    • Candied pecans – ¾ cup sprinkled on top

Just before serving, reheat at 350 degrees for 30 minutes, or until heated throughout. Then, sit back and enjoy!


"The food was absolutely amazing, everyone enjoyed everything. We actually ended up running out due to people going back in for seconds! Thank you so much for everything you guys do on behalf of the association. Also the delivery driver was great, he was prompt and made sure we had everything we needed. "

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