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Spotlight: Salted Caramel Pull-Apart Bread

July 06, 2015

Salted Caramel Pull-Apart Bread

If you haven’t tried our salted caramel pull-apart bread, you are really missing out! This warm gooey, bread may get your hands a little messy, but the flavor is unsurpassed by any of our cakes! Drizzled with salted caramel and macadamia nuts, this sweet and salty recipe is a great conversation starter.

Executive Chef Kyle Vermeulen and Pastry Chef Serge Niamien worked together on this fantastic pull-apart bread, creating the right ratio of bread to caramel. They were looking for an alternative to the traditional cakes, offering our customers something different and more like something you might make at home.

This delicious dessert is already a favorite among many of our customers. Try it for yourself today and take a look at our other new desserts!


"Fabulous to deal with! I had a family gathering of 26 for two meals in a "remote" location. La Prima was great to work with despite the distance from Philly. They were so helpful in selecting items within my budget. They showed up on time, the presentation was very well arranged, and most importantly - the food was delicious! They even provided containers for the leftovers and took trash with them! "

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