Spotlight: Dolce Americana July 27, 2015 We’ve revamped one of the classic platters, making it a true fusion of Italian and American desserts. With cannolis, chocolate-dipped coconut macaroons, petite cheesecakes, Carmelita bars and dessert bar truffles. Guests rave about the Carmelita bars and love the new dessert bar truffles! These miniature bites are rolled in cocoa powder and white sugar, and they’ll be gone before you know it! If you are looking for a new dessert at your next corporate meeting, lunch break or reception, try the reinvented Dolce Americana from La Prima Catering. Please enable JavaScript to view the comments powered by Disqus.